MARCOM’s interactive course on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.
Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing
- Publisher: Marcom
- Course Code: MARCOM-415
- Course Series: General Safety
- JAC Credit Codes: NA
- Relevent Job Positions: Non Fire/EMS Personnel