Emergency Planning in Food Processing and Handling Environments

MARCOM’s interactive course on Emergency Planning in Food Processing and Handling Environments discusses the types of emergencies that can occur in a food processing and handling environment and how employees should respond during an emergency.

Publisher: Marcom
Course Code: MARCOM-406F
Course Series: Regulatory Compliance
JAC Credit Codes: N/A
Relevent Job Positions: Non Fire/EMS Personnel

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