Heat Stress in Food Processing and Handling Environments

MARCOM’s interactive course on Heat Stress in Food Processing and Handling Environments discusses how the bodyâ€™s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot food processing and handling environments safely.

Publisher: Marcom
Course Code: MARCOM-434F
Course Series: General Safety
JAC Credit Codes: NA
Relevent Job Positions: Non Fire/EMS Personnel

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