MARCOM’s interactive course on Safe Lifting in Food Processing and Handling Environments discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
Safe Lifting in Food Processing and Handling Environments
- Publisher: Marcom
- Course Code: MARCOM-404F
- Course Series: General Safety
- JAC Credit Codes: NA
- Relevent Job Positions: Non Fire/EMS Personnel