Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments

MARCOM’s interactive course on Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

Publisher: Marcom
Course Code: MARCOM-428F
Course Series: General Safety
JAC Credit Codes: NA
Relevent Job Positions: Non Fire/EMS Personnel

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