Slips, Trips and Falls in Food Processing and Handling Environments

MARCOM’s interactive course on Slips, Trips and Falls in Food Processing and Handling Environments contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips and falls.

Publisher: Marcom
Course Code: MARCOM-408F
Course Series: General Safety
JAC Credit Codes: NA
Relevent Job Positions: All Personnel

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